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Friday, 7 September 2007

Sort of sautee

Remember this mushroom?

Well this is what I did with it for Scarecrow.

Just take the stalk out and dice it up with some garlic and sauté in some butter.

Lightly sauté the big mushroom on both sides.

Put the stalk/garlic mix on top, sprinkle on some parmesan cheese and grill until the cheese is melted.

I whipped up a stir fry (spinach, juilienned carrots, sunflower seeds etc etc) and served it with the mushroom on top.

Cute and simple, hey?

Regards, Doc wink

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