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Sunday, 22 July 2007

Spice Up Your Life

Scarecrow Loaf (so-called because she's another spicey honey!!!)

First, read my warning below about amounts.


3 cups white bread flour

2T honey (from the local produce market…yummy)

400mls warm milk
1/2 cup sultanas or currants
2tsp cinnamon
1tsp mixed spice

2tsp bread yeast

Bung it all into the bread maker in the order that your machine manufacturer recommends.

Set it to Dough cycle.

When complete, empty the dough out into an oiled loaf tin and bake at 220*c for 25-30 minutes or until it sounds hollow when you knock on it.

This can be sliced up and will keep in the freezer. Just grab how many slices you need and bung them in the toaster.

Delicious for brekky.

Regards, Doc ;-)

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