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Saturday, 7 April 2007

Doc's Madras Curry Paste

Whatjaneed:
Ground black pepper 2 tsp
Chilli powder 3 tsp
Cinnamon ½ tsp
Garam Masala 2 tsp
Tumeric 2 tsp
Coriander powder ½ cup
Mustard powder 2 tsp
Cumin powder 3 tsp
Crushed garlic 2 tsp
Crushed ginger 2 tsp
Oil 1/3 cup
Vinegar ½ cup

Mix all but the oil and vinegar in a bowl.

Stir in the vinegar to make a smooth paste.

Heat the oil in a saucepan and add the mix to it, stirring.

Allow to cool and put into a 400g glass jar (eg peanut butter jar).

Store in the fridge and use as required.

If it dries out as you use it, simply stir in more oil.

Enjoy 8-)

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