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Tuesday, 20 March 2007

Doc's Choc-Rough Muffins

125g butter, softened
125g sugar
2 eggs beaten lightly
250g SR Flour sifted
30g cocoa powder sifted
155g chocolate chips
45g coconut
185ml skim milk

Beat butter and sugar together in a bowl with electric beaters

Gradually beat in eggs

Sift flour and cocoa powder together then add to the butter mixture along with the coconut, chocolate chips and milk

Stir together until just combined

Spoon into 12 half cup muffin trays and bake for 35 minutes at 180 c. until muffins are cooked.

Remove from tray and cool on wire rack.

I often make them at the same time as my apricot oatbran muffins to cut down on oven energy.

These freeze well 8-)

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