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Tuesday, 20 March 2007

Doc’s easiest bolognaise in the world!

Serves 4-6

Take one jar of Doc’s home made pasta sauce (see elsewhere for recipe)
1 tray/lump of mincemeat (about 500g) (if you are a vegetarian you can use TVP or grate up some zucchini, carrots and potato)
Small chopped onion
Some oil

Pour oil into frying pan.
Add onion (this is to take away the aroma of the mince cooking).

When soft add meat. Stir until meat is cooked.

Add pasta sauce and stir.

You are now only heating this up since the sauce is already cooked.

Eat 8-) …any leftovers freeze well and make a nice snack on toast or on a baked spud.

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